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10-Minute Cucumber Caprese Salad Recipe

A refreshing and crisp Mediterranean-style salad combining juicy tomatoes, fresh mozzarella, and cool cucumbers, finished with a balsamic glaze.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers thinly sliced
  • 2 cups cherry tomatoes halved
  • 8 oz fresh mozzarella balls halved
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1/4 cup fresh basil leaves torn
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic minced, optional

Equipment

  • Mixing bowl
  • Mandoline or sharp knife
  • Whisk

Method
 

Preparation
  1. Wash and dry the cucumbers and tomatoes thoroughly.
  2. Slice the cucumbers into thin, uniform rounds.
  3. Halve the cherry tomatoes and the mozzarella balls.
  4. Whisk olive oil, balsamic glaze, garlic, salt, and pepper in a small bowl.
  5. Combine cucumbers, tomatoes, and mozzarella in a large bowl and toss gently.
  6. Drizzle the dressing over the salad and fold gently to coat.
  7. Let the salad sit for 2 minutes to allow flavors to meld.
  8. Scatter torn fresh basil over the top and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Pat mozzarella dry before slicing to prevent excess water.