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15-Minute Honey Garlic Salmon

A quick and flavorful salmon dish featuring a perfectly crisp sear and a glossy, sweet and savory honey garlic glaze.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Modern
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets 6 oz/170 g each
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1/4 tsp black pepper
  • 1 tsp fresh parsley chopped

Equipment

  • Non-stick skillet
  • Paper towels

Method
 

Cooking Steps
  1. Pat the salmon fillets completely dry with paper towels.
  2. Season the flesh side of the salmon lightly with black pepper.
  3. Heat olive oil in a non-stick skillet over medium-high heat.
  4. Place salmon skin-side down in the pan and cook for 4 minutes until golden-brown.
  5. Flip the fillets carefully.
  6. Reduce heat to medium, add minced garlic, and stir until fragrant.
  7. Whisk in honey, soy sauce, and apple cider vinegar.
  8. Simmer for 2 minutes until the sauce thickens into a glaze.
  9. Spoon the glaze over the salmon, remove from heat, and garnish with parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of water.