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3-Ingredient Cottage Cheese Chocolate Mousse

A silky, protein-packed dessert made with creamy blended cottage cheese and rich melted chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Modern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups full-fat cottage cheese 400g
  • 1/2 cup semi-sweet chocolate chips or chopped dark chocolate, 100g
  • 1/4 cup honey or maple syrup 60ml
Optional Garnish
  • cocoa powder for dusting
  • fresh berries for garnish

Equipment

  • Fine-mesh strainer
  • Blender or food processor
  • Heatproof bowl
  • Pot

Method
 

Preparation
  1. Place the cottage cheese in a fine-mesh strainer set over a bowl and drain for 30 minutes to remove excess liquid.
  2. Melt the chocolate chips in a heatproof bowl set over a pot of simmering water until smooth, then let cool slightly.
  3. Transfer the drained cottage cheese to a blender and blend on high for 2 minutes until completely smooth.
  4. Add the melted chocolate and honey to the blender and blend for 1 minute until well combined.
  5. Spoon the mousse into serving glasses and smooth the tops.
  6. Cover and refrigerate for at least 2 hours to set before serving.
  7. Dust with cocoa powder and garnish with fresh berries if desired.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.