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5-Ingredient Tomato Basil Soup

A rich, creamy, and simple tomato soup infused with fresh basil, perfect for a quick and comforting meal.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 28 oz canned crushed tomatoes 800g
  • 2 cups vegetable broth 480ml
  • 1/2 cup heavy cream 120ml
  • 1/4 cup unsalted butter 60ml
  • 1/2 cup fresh basil leaves chopped, 20g

Equipment

  • Large pot
  • Ladle

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Pour in the crushed tomatoes and stir well.
  3. Add the vegetable broth and stir until the mixture is uniform.
  4. Bring the soup to a gentle simmer.
  5. Reduce heat to low, cover the pot, and simmer for 15 minutes.
  6. Slowly pour in the heavy cream.
  7. Stir continuously for 2 minutes until the cream is fully integrated.
  8. Fold in the chopped fresh basil leaves.
  9. Remove from heat and ladle into bowls to serve.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat slowly on the stove to keep the cream emulsified.