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Asian Peanut Slaw

A crisp and refreshing Asian-inspired slaw featuring a creamy, savory peanut dressing and fresh crunchy vegetables.
Print Recipe
Prep Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Asian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 1/2 head green cabbage thinly sliced
  • 2 medium carrots julienned
  • 1 red bell pepper thinly sliced
  • 3 green onions sliced
Peanut Dressing
  • 1/2 cup creamy peanut butter
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • 1 clove garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp warm water
Garnish
  • 1/4 cup roasted peanuts chopped
  • 2 tbsp fresh cilantro leaves
  • 1 lime cut into wedges

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Mandoline or sharp knife

Method
 

Preparation
  1. Shred the cabbage into thin ribbons and place in a large mixing bowl.
  2. Add the julienned carrots, sliced red bell pepper, and the white parts of the green onions to the bowl.
  3. Whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and warm water in a small bowl until smooth.
  4. Pour the dressing over the vegetables and toss thoroughly to coat.
  5. Let the slaw rest for 5 minutes to allow flavors to meld.
  6. Top with chopped peanuts, reserved green onion greens, and fresh cilantro before serving with lime wedges.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if possible to maintain crunch.