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Baked Dijon Salmon

A delicious and healthy salmon dish glazed with a tangy Dijon mustard and honey sauce, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Contemporary
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 salmon fillets 6 oz / 170g each
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley chopped, for garnish
  • 1 lemon sliced, for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Whisk

Method
 

Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat salmon fillets dry with paper towels.
  3. Whisk together Dijon mustard, honey, garlic, olive oil, lemon juice, dill, salt, and pepper in a small bowl.
  4. Place salmon fillets on the prepared baking sheet, skin-side down.
  5. Brush the glaze generously over the top and sides of each fillet.
  6. Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
  7. Broil for 1-2 minutes if extra browning is desired, watching closely.
  8. Remove from the oven and let the salmon rest for 2 minutes.
  9. Garnish with fresh parsley and lemon slices before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Use a meat thermometer to ensure the internal temperature reaches 145°F.