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Best Unstuffed Cabbage Rolls

A hearty and comforting deconstructed cabbage roll skillet that is easy to prepare and packed with savory flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 medium head cabbage chopped
  • 14.5 oz diced tomatoes undrained
  • 8 oz tomato sauce
  • 1 cup beef broth halal-certified
  • 1 cup cooked white rice
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley chopped for garnish

Equipment

  • Large pot or Dutch oven

Method
 

Steps
  1. Heat olive oil in a large pot or Dutch oven over medium heat and brown the ground beef for 5-7 minutes.
  2. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add paprika and oregano, stirring to coat the mixture.
  5. Pour in diced tomatoes and tomato sauce, scraping the bottom of the pot.
  6. Stir in beef broth.
  7. Add chopped cabbage, cover, and cook for 5 minutes until wilted.
  8. Stir in the cooked rice.
  9. Season with salt and pepper to taste.
  10. Reduce heat to low, cover, and simmer for 20-25 minutes until the cabbage is tender.
  11. Garnish with fresh parsley before serving.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.