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Cheeseburger Salad

A fresh and savory salad that captures all the flavors of a classic cheeseburger without the bun.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
Salad and Toppings
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup dill pickle slices
  • 1/2 cup buttermilk ranch dressing
  • 1 tbsp ketchup optional drizzle
  • 1 tbsp sesame seeds garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Large salad bowl
  • Slotted spoon

Method
 

Cooking the Beef
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef to the skillet and break it apart with a wooden spoon.
  3. Season with salt, pepper, and garlic powder, stirring occasionally.
  4. Cook for 8-10 minutes until the beef is fully browned and crispy.
  5. Remove the beef with a slotted spoon and drain on paper towels.
Assembling the Salad
  1. Combine romaine, tomatoes, onion, and pickles in a large bowl.
  2. Top the salad with the warm cooked beef.
  3. Sprinkle the shredded cheddar cheese over the warm beef.
  4. Drizzle with buttermilk ranch dressing and optional ketchup.
  5. Garnish with sesame seeds and toss lightly before serving.

Notes

Store leftovers in an airtight container for up to 2 days. Keep dressing separate to prevent sogginess. The cooked beef can be frozen for up to 3 months.