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Cheesesteak Sloppy Joes

A savory fusion of classic Philly cheesesteak flavors served in a hearty, saucy sloppy joe style.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 large onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 3 cloves garlic minced
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 slices provolone cheese
  • 4 brioche buns sliced horizontally

Equipment

  • Large skillet
  • Wooden spoon
  • Slotted spoon
  • Mixing bowl

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef, breaking it apart with a wooden spoon and cooking until browned.
  3. Remove beef with a slotted spoon, keeping the drippings in the pan.
  4. Sauté onions and bell peppers in the drippings until softened and caramelized.
  5. Add minced garlic and cook until fragrant.
  6. Stir in flour until absorbed by the vegetables.
  7. Gradually whisk in beef broth and simmer until thickened.
  8. Return beef to the pan, add soy sauce, paprika, pepper, and salt, and cook until coated.
  9. Top with provolone cheese, cover, and let melt.
  10. Toast buns and serve the mixture on top.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.