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Cheesy Hash Brown & Turkey Bacon Casserole

A rich and comforting cheesy hash brown casserole loaded with crispy turkey bacon, perfect for a hearty meal.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen shredded hash browns, thawed 20 oz / 560g
  • 8 slices turkey bacon, chopped
  • 1 cup heavy cream 240ml
  • 2 large eggs
  • 2 cups shredded sharp cheddar cheese divided
  • 1/2 cup grated Parmesan cheese 50g
  • 1/2 cup sour cream 120ml
  • 1/4 cup finely chopped onion 40g
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons butter, melted
  • Fresh chives chopped, for garnish

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook chopped turkey bacon in a skillet until crispy, then transfer to a paper towel-lined plate.
  3. Sauté onion and garlic in the residual fat until translucent and fragrant.
  4. Whisk heavy cream, eggs, sour cream, salt, pepper, and smoked paprika in a large bowl.
  5. Stir 1.5 cups of cheddar and all Parmesan into the egg mixture, then fold in hash browns, bacon, and onion mixture.
  6. Pour the mixture into the prepared dish and spread evenly.
  7. Drizzle with melted butter and sprinkle with the remaining 0.5 cup of cheddar cheese.
  8. Bake for 35-40 minutes until the top is golden brown and the center is set.
  9. Rest the casserole for 10 minutes before slicing.
  10. Garnish with fresh chives before serving.

Notes

Ensure hash browns are squeezed dry to prevent a watery casserole. Store in the fridge for up to 4 days or freeze for up to 3 months.