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Chipotle Lime Shrimp Bowls Recipe

A vibrant and flavorful bowl featuring spice-rubbed seared shrimp, hearty black beans, corn, and fresh avocado over fluffy rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Shrimp and Seasoning
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil, divided
  • 1 tsp chipotle chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh lime juice
Bowl Base and Toppings
  • 1 cup cooked white rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels fresh or frozen, thawed
  • 1 avocado, sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Greek yogurt optional
  • 2 wedges lime for serving

Equipment

  • Large skillet
  • Small skillet
  • Mixing bowl

Method
 

Cooking Steps
  1. Combine chili powder, paprika, garlic powder, cumin, salt, and pepper in a bowl; toss with shrimp until evenly coated.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Sear shrimp for 2 minutes per side until golden brown and cooked through.
  4. Remove skillet from heat and drizzle with lime juice.
  5. In a separate skillet, sauté corn and black beans in remaining oil for 3-4 minutes until toasted.
  6. Divide rice into two bowls, top with the bean-corn mixture and cooked shrimp.
  7. Garnish with avocado, tomatoes, cilantro, and a dollop of yogurt, serving with a lime wedge.

Notes

Store components separately in airtight containers for up to 3 days. Pat shrimp dry before seasoning for a better sear.