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Chocolate Chip S'more Cookie Sandwiches

Decadent chocolate chip cookies sandwiched with toasted halal marshmallows and crunchy graham crackers for the ultimate s'more experience.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup granulated sugar 200g
  • 1 cup packed brown sugar 220g
  • 1 cup unsalted butter, softened 226g
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour 280g
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips 340g
Assembly
  • 24 halal marshmallows large
  • 12 graham cracker squares

Equipment

  • Large mixing bowl
  • Baking sheets
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. Whisk flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop 24 portions of dough onto prepared sheets and bake for 10-12 minutes.
  7. Remove from oven, press one marshmallow onto each cookie, and return to the oven for 1-2 minutes until puffed.
  8. Sandwich two cookies together with a graham cracker square in the center while warm.

Notes

Chill dough for 30 minutes before baking to prevent excessive spreading. Store in an airtight container for up to 3 days or freeze for up to 1 month.