Go Back

Cilantro Lime Chicken Recipe

A zesty and flavorful pan-seared chicken dish with a bright cilantro-lime sauce, perfect for a quick and healthy dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Modern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Aromatics
  • 4 pieces boneless, skinless chicken about 600g
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
Sauce Ingredients
  • 1/2 cup fresh lime juice about 4 limes
  • 1/2 cup chicken broth
  • 1/4 cup grape juice halal alternative to white wine
  • 1/2 cup fresh cilantro, finely chopped
  • 2 tbsp butter
  • 1/4 cup heavy cream optional
Seasonings
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large cast-iron skillet
  • Small mixing bowl
  • Tongs
  • Wooden spoon

Method
 

Cooking Steps
  1. Pat chicken pieces dry with paper towels until no visible moisture remains.
  2. Season both sides evenly with salt, black pepper, cumin, and smoked paprika, pressing spices into the meat.
  3. Whisk together lime juice, chicken broth, and grape juice in a small bowl.
  4. Heat olive oil in a large skillet over medium-high heat until shimmering.
  5. Sear chicken in a single layer for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Reduce heat to medium-low, add garlic, and sauté for 30 seconds.
  7. Pour in the lime juice mixture, scraping up browned bits from the bottom of the pan.
  8. Stir in butter and optional heavy cream until the sauce thickens and coats the chicken.
  9. Remove from heat, stir in fresh cilantro, and let rest for 2 minutes before serving.

Notes

Store in an airtight container for up to 4 days. Reheat in a covered skillet over medium-low heat with a splash of broth.