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Cottage Cheese Breakfast Bowl

A refreshing and protein-packed breakfast bowl featuring creamy cottage cheese, fresh blueberries, crunchy walnuts, and a touch of honey.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup low-fat cottage cheese
  • 0.5 cup fresh blueberries
  • 0.25 cup raw walnuts chopped
  • 1 tbsp pure honey
  • 0.5 tsp ground cinnamon
  • 1 tbsp chia seeds

Equipment

  • Ceramic bowl
  • Spoon

Method
 

Preparation
  1. Scoop the chilled cottage cheese into a clean, wide-rimmed ceramic bowl.
  2. Smooth the surface of the cottage cheese with the back of a spoon.
  3. Wash and dry the blueberries, then arrange them on one side of the bowl.
  4. Place the chopped walnuts on the opposite side of the bowl.
  5. Drizzle the honey over the blueberries and cottage cheese.
  6. Dust the surface lightly with ground cinnamon.
  7. Scatter the chia seeds over the center and serve immediately.

Notes

Keep cottage cheese chilled to maintain texture. Assemble just before serving to ensure the best quality.