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Cozy Turkey Chili

A hearty, protein-packed turkey chili featuring kidney beans, bell peppers, and a savory broth base.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 2 cans diced tomatoes 30 oz total
  • 1 can kidney beans rinsed, 15 oz
  • 1 cup beef broth halal beef broth
  • 1 bell pepper chopped

Equipment

  • Large pot
  • Wooden spoon

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add ground turkey and brown until no pink remains, breaking it into small bits.
  3. Stir in onions and cook until soft and translucent.
  4. Add garlic and cook for one minute until fragrant.
  5. Sprinkle in chili powder and cumin, stirring to coat the meat.
  6. Pour in diced tomatoes with juices and the beef broth.
  7. Stir in kidney beans and chopped bell peppers.
  8. Reduce heat to low and simmer for 30 minutes until thickened.
  9. Allow the chili to rest for 10 minutes off heat before serving.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.