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Creamy Garlic Parmesan Chicken

A rich and savory chicken dish featuring golden-seared breasts smothered in a velvety garlic parmesan cream sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless skinless chicken breast halves about 6 oz each
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Digital thermometer

Method
 

Cooking Steps
  1. Season chicken breasts evenly with salt and pepper on both sides.
  2. Dredge each chicken piece in flour, shaking off the excess.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook chicken for 5-6 minutes per side until golden brown and a thermometer reads 165°F.
  5. Remove chicken to a plate and tent with foil.
  6. Melt butter in the skillet and scrape up the browned bits.
  7. Sauté minced garlic for 30-60 seconds until fragrant.
  8. Pour in heavy cream and chicken broth, bringing the mixture to a gentle simmer.
  9. Whisk in Parmesan cheese gradually until the sauce is smooth and velvety.
  10. Stir in Italian seasoning and half the parsley; return chicken to the skillet to simmer for 2 minutes.
  11. Garnish with remaining parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.