Go Back

Creamy Slow Cooker Hot Chocolate

A rich, velvety slow cooker hot chocolate made with high-quality chocolate and a hint of vanilla.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 4 cups whole milk
  • 1 can sweetened condensed milk 400ml
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips high-quality
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup hot water
Garnish
  • 1/2 cup mini marshmallows
  • 1/4 cup whipped cream
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons chocolate shavings

Equipment

  • Slow Cooker
  • Whisk

Method
 

Instructions
  1. Combine whole milk, sweetened condensed milk, and heavy cream in a slow cooker and stir to blend.
  2. Whisk in cocoa powder and salt until smooth.
  3. Add chocolate chips and hot water, then stir well.
  4. Cover and cook on low for 2 hours, stirring every 30 minutes.
  5. Stir in vanilla extract.
  6. Continue cooking uncovered for 30 minutes on low, stirring occasionally.
  7. Whisk vigorously before serving to create a frothy top.
  8. Ladle into mugs and top with marshmallows, whipped cream, cinnamon, and chocolate shavings.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring frequently.