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Creamy Tuscan Chicken Skillet

A rich and flavorful Mediterranean-inspired skillet dish featuring tender chicken breasts in a creamy garlic, sun-dried tomato, and spinach sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 0.5 cup beef broth Halal certified
  • 0.5 cup Parmesan cheese grated
  • 2 cups fresh baby spinach
  • 1 tsp dried oregano

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Pat the chicken slices dry with a paper towel and season evenly with salt, pepper, and dried oregano.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken in a single layer and sear until golden-brown, about 4 minutes per side, then remove and set aside.
  4. Add minced garlic to the skillet and sauté until fragrant.
  5. Stir in sun-dried tomatoes, then pour in beef broth to deglaze the pan, scraping up browned bits.
  6. Lower heat to medium, stir in heavy cream, and simmer until slightly thickened.
  7. Add Parmesan and spinach, stirring until the sauce is creamy and spinach is wilted.
  8. Return chicken to the skillet and coat thoroughly in the sauce before serving.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth if needed.