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Creamy White Chicken Chili

A rich and comforting creamy white chicken chili loaded with tender chicken, Great Northern beans, and aromatic spices.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless chicken breast
  • 2 cans Great Northern beans rinsed
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 4 cups chicken broth
  • 4 oz cream cheese softened
  • 1 cup frozen corn
  • 1/4 cup fresh cilantro chopped

Equipment

  • Large pot
  • Two forks

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the diced onion for 5 minutes until soft.
  3. Stir in minced garlic and cook for 1 minute.
  4. Sear the chicken breasts for 3 minutes per side.
  5. Add cumin and oregano, stirring until fragrant.
  6. Pour in chicken broth and scrape the bottom of the pot.
  7. Bring to a boil, then reduce heat and simmer for 20 minutes.
  8. Remove chicken, shred with two forks, and return to the pot.
  9. Stir in beans and corn; simmer for 10 minutes.
  10. Whisk in softened cream cheese until smooth.
  11. Remove from heat and stir in fresh cilantro before serving.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.