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Crispy Churro Saltine Toffee Bars

Crispy, buttery saltine crackers topped with rich toffee, melted chocolate, and a classic cinnamon-sugar churro coating.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Toffee Base
  • 40 saltine crackers about 1 sleeve
  • 1 cup unsalted butter cut into pieces
  • 1 cup light brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
Topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup pecans or walnuts chopped, optional
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Equipment

  • 15x10x1-inch baking sheet
  • Medium saucepan
  • Spatula

Method
 

Assembly
  1. Preheat oven to 400°F and line a 15x10x1-inch baking sheet with lightly greased foil.
  2. Arrange saltines in a single layer to cover the pan.
  3. Melt butter in a medium saucepan, add brown sugar and salt, and boil for 3 minutes without stirring.
  4. Pour toffee mixture over saltines and spread evenly.
  5. Bake for 5-7 minutes until bubbling and golden.
  6. Remove from oven and immediately sprinkle with chocolate chips.
  7. Let stand for 2-3 minutes, then spread chocolate evenly with a spatula.
  8. Mix granulated sugar and cinnamon in a bowl and sprinkle over the warm chocolate.
  9. Scatter nuts over the top if using, pressing gently.
  10. Refrigerate for at least 1 hour until firm, then break into pieces to serve.

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.