Go Back

Decadent Chocolate Croissant Bake

A rich and indulgent chocolate croissant bake, perfect for a decadent brunch or dessert, featuring creamy mascarpone and semi-sweet chocolate.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 large day-old croissants, torn into chunks about 300g
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
Flavorings
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup mascarpone cheese, softened
Garnish and Drizzle
  • 1/4 cup grape juice for optional reduction
  • 1 handful fresh raspberries optional
  • 1 tablespoon powdered sugar for dusting, optional

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Wire rack

Method
 

Assembly
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk together milk, cream, eggs, granulated sugar, brown sugar, cocoa powder, vanilla, and salt in a large bowl.
  3. Add croissant chunks to the custard and soak for 15 minutes.
  4. Fold in chocolate chips and mascarpone cheese until combined.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 35-40 minutes until set but slightly jiggly in the center.
  7. Cool on a wire rack for 10 minutes before serving.
  8. Drizzle with reduced grape juice and garnish with raspberries and powdered sugar if desired.

Notes

Store in an airtight container in the fridge for up to 4 days. Can be frozen for up to 2 months.