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Decadent Crème Brûlée French Toast Casserole

A luxurious, custard-soaked brioche casserole with a signature crackly caramelized sugar crust.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf brioche or challah bread, cut into 1-inch cubes approx 1 lb
  • 8 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar divided
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup turbinado sugar for topping

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk

Method
 

Preparation
  1. Butter a 9x13-inch baking dish and spread the bread cubes evenly inside.
  2. Whisk together eggs, heavy cream, milk, 1/2 cup sugar, vanilla, and salt in a large bowl until smooth.
  3. Pour the custard evenly over the bread, pressing down to ensure saturation, and soak for 15-20 minutes.
  4. Cover and refrigerate for at least 4 hours, or overnight.
  5. Preheat oven to 350°F and let the dish sit at room temperature for 20 minutes.
  6. Sprinkle the remaining 1/4 cup granulated sugar over the top.
  7. Bake for 45-50 minutes until golden and set.
  8. Sprinkle with turbinado sugar and broil on high for 1-2 minutes until caramelized.
  9. Rest for 10 minutes before serving, garnished with fresh berries and mint if desired.

Notes

Use day-old bread for best texture. Store leftovers in the fridge for up to 3 days or freeze for 2 months. Reheat in a 300°F oven to revive the crispy top.