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Easy Caramel Apple Dessert Cups

A delightful layered dessert featuring sautéed caramel apples, buttery graham cracker crust, and fresh whipped cream.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 3 large apples peeled, cored, and diced
  • 2 tbsp unsalted butter
  • 1/4 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
Crust and Topping
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 1/2 cup heavy cream chilled
  • 2 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon for garnish

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Serving cups

Method
 

Cooking
  1. Melt butter in a skillet over medium heat and sauté apples for 5-7 minutes until softened.
  2. Stir in brown sugar and cook for 3-4 minutes until the mixture is glossy.
  3. Add heavy cream, vanilla, cinnamon, and salt; simmer for 2-3 minutes until thickened, then set aside to cool.
  4. Mix graham cracker crumbs and melted butter, then press firmly into the bottom of 4 serving cups.
  5. Whip the heavy cream, sugar, and vanilla together until soft peaks form.
  6. Divide the apple mixture into the cups, top with whipped cream, and sprinkle with cinnamon.

Notes

Store assembled cups in an airtight container in the refrigerator for up to 3 days. The crust may soften over time.