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Easy Caramel Apple Dessert Cups

A delightful layered dessert featuring spiced caramelized apples, homemade caramel sauce, and fresh whipped cream.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Apple Compote
  • 2 large apples peeled and diced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup heavy cream
Caramel Sauce
  • 1/2 cup granulated sugar
  • 2 tbsp water
  • 1/2 cup heavy cream
Whipped Cream and Toppings
  • 1/2 cup heavy whipping cream chilled
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup vanilla yogurt optional layering
  • 1/4 cup chopped pecans or walnuts garnish
  • 1/4 tsp sea salt garnish

Equipment

  • Medium skillet
  • Small saucepan
  • Mixing bowl
  • Hand mixer or whisk

Method
 

Steps
  1. Peel and dice apples into 1/2 inch cubes.
  2. Melt butter in a skillet over medium heat until golden.
  3. Add apples, brown sugar, cinnamon, and nutmeg; cook for 5-7 minutes until tender.
  4. Stir in the 1/4 cup heavy cream to create a compote; set aside to cool.
  5. In a separate saucepan, heat granulated sugar and water until deep amber, about 7-8 minutes.
  6. Carefully whisk in 1/2 cup heavy cream and salt until smooth; set aside to cool.
  7. Whip heavy whipping cream, powdered sugar, and vanilla until soft peaks form.
  8. Assemble dessert cups by layering apple compote, yogurt/cream, and drizzling with caramel sauce.
  9. Top with nuts and sea salt, then serve immediately or chill for 30 minutes.

Notes

Store assembled cups in the refrigerator for up to 3 days. Keep caramel sauce separate if possible for best texture.