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Easy Garlic Butter Shrimp

A quick and flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce, finished with a touch of lemon and fresh parsley.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste

Equipment

  • Large skillet
  • Paper towels

Method
 

Cooking Steps
  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
  3. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque; remove and set aside.
  4. Reduce skillet heat to medium and add the remaining 2 tablespoons of butter.
  5. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
  6. Pour in chicken broth, bring to a simmer, and stir in the lemon juice.
  7. Return the shrimp to the skillet and toss to coat in the sauce for 1 minute.
  8. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Do not overcook the shrimp to avoid a rubbery texture. Patting the shrimp dry is essential for achieving a perfect sear.