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Easy Garlic Parmesan Green Beans

A simple and delicious side dish featuring crisp-tender green beans sautéed with aromatic garlic, butter, and savory Parmesan cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb fresh green beans, trimmed
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/3 cup grated Parmesan cheese
  • 1 tbsp unsalted butter

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Instructions
  1. Wash green beans thoroughly and trim the woody stem ends.
  2. Bring a large pot of salted water to a rolling boil and blanch the beans for 3 minutes until vibrant green.
  3. Drain the beans immediately and submerge in an ice water bath to stop the cooking process.
  4. Pat the beans dry with a clean kitchen towel.
  5. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  6. Add the green beans to the skillet and sauté for 4–5 minutes, tossing occasionally, until light charred spots develop.
  7. Reduce heat to low, add the butter and minced garlic, and stir until fragrant.
  8. Remove from heat, toss with Parmesan cheese, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain texture.