Go Back

Easy Ground Turkey Tacos

A quick and savory meal featuring seasoned ground turkey served in warm corn tortillas with fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Turkey Filling
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 yellow onion finely diced
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 cup beef broth halal beef broth
Toppings
  • 8 corn tortillas
  • 1 cup shredded iceberg lettuce
  • 1 tomato diced
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Wooden spoon

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sauté diced onion for 3-4 minutes until translucent.
  3. Add minced garlic and cook for 30 seconds.
  4. Add ground turkey and brown until no longer pink.
  5. Stir in chili powder, cumin, and oregano.
  6. Pour in beef broth and scrape the bottom of the pan.
  7. Simmer on medium-low for 5-7 minutes until the sauce thickens.
  8. Warm tortillas in a dry skillet for 30 seconds per side.
  9. Fill tortillas with turkey mixture and top with lettuce, tomato, and cheese.

Notes

Store leftover turkey mixture in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.