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Easy Homemade S'mores Cookies (Gooey Chocolate & Marshmallow)

Deliciously chewy s'mores cookies packed with chocolate chips, crushed graham crackers, and a gooey marshmallow center.
Print Recipe
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour 190g
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup crushed graham crackers 40g
Wet Ingredients
  • 1/2 cup unsalted butter, softened 115g
  • 1/2 cup granulated sugar 100g
  • 1/2 cup packed brown sugar 110g
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins and Toppings
  • 1 cup semisweet chocolate chips 175g
  • 12 large marshmallows, halved

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Wire cooling rack

Method
 

Dough Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Beat the softened butter, granulated sugar, and brown sugar in a large bowl using an electric mixer until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and beat until smooth.
  5. Gradually incorporate the dry ingredients into the wet ingredients on low speed until just combined.
  6. Fold in the chocolate chips and crushed graham crackers.
  7. Chill the dough in the refrigerator for 30 minutes.
Baking
  1. Scoop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
  2. Press a halved marshmallow, cut side down, onto the top of each dough ball.
  3. Bake for 10-12 minutes until edges are golden brown.
  4. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chill the dough to prevent spreading. Store in an airtight container for up to 3 days or freeze for up to 3 months.