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Easy Homemade Vanilla Coffee Creamer

A smooth and creamy homemade vanilla coffee creamer made with simple, high-quality ingredients.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Beverage Additive
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup maple syrup
  • 1 tbsp vanilla extract
  • 1 pinch salt

Equipment

  • Medium bowl
  • Whisk
  • Glass jar or bottle

Method
 

Preparation
  1. Combine heavy cream and whole milk in a medium bowl.
  2. Add maple syrup and stir gently with a whisk until incorporated.
  3. Add the salt and stir until completely dissolved.
  4. Pour in the vanilla extract.
  5. Whisk vigorously for 30 seconds until the mixture is uniform and slightly frothy.
  6. Transfer the creamer to a glass jar or bottle with a tight-fitting lid and give it a final shake.

Notes

Store in an airtight container in the refrigerator for up to 7 days. Shake well before each use.