Go Back

Easy Sheet Pan Sausage and Peppers

A simple, flavorful sheet pan meal featuring halal beef sausage roasted with colorful bell peppers and savory aromatics.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz halal beef sausage sliced into 1-inch rounds
  • 2 large bell peppers sliced into 1-inch strips
  • 1 large red onion cut into thick wedges
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Equipment

  • Rimmed baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large rimmed baking sheet with parchment paper.
  3. Place the sliced beef sausage, bell pepper strips, and onion wedges onto the prepared sheet pan.
  4. Drizzle the olive oil over the ingredients and sprinkle with minced garlic, oregano, salt, black pepper, and red pepper flakes.
  5. Toss the ingredients until evenly coated and spread into a single layer.
  6. Roast for 20 to 25 minutes, stirring halfway through, until the peppers are tender and the sausage is golden brown.
  7. Remove from the oven and let rest for 3 minutes before serving.

Notes

Store in an airtight container for up to 3 days in the fridge. Freezing is not recommended as the peppers lose texture.