Go Back

Easy Tandoori Chicken Skewers

Juicy, marinated chicken thigh skewers grilled to perfection with traditional aromatic spices.
Print Recipe
Prep Time 2 hours 30 minutes
Cook Time 12 minutes
Total Time 2 hours 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken thighs, cut into 1.5-inch cubes
  • 1/2 cup plain Greek yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper

Equipment

  • Large bowl
  • Wooden skewers
  • Grill or Oven

Method
 

Preparation
  1. Whisk together the yogurt, ginger-garlic paste, lemon juice, and oil in a large bowl until uniform.
  2. Stir in the paprika, cumin, coriander, turmeric, garam masala, salt, and cayenne until the marinade is vibrant red.
  3. Add the chicken cubes to the marinade and toss until thoroughly coated.
  4. Cover and refrigerate for at least 2 hours.
  5. Soak wooden skewers in water for 30 minutes to prevent charring.
  6. Preheat your grill or oven broiler to medium-high heat.
  7. Thread the marinated chicken onto skewers, leaving small gaps between pieces.
  8. Grill or broil for 10–12 minutes, turning occasionally, until the internal temperature reaches 165°F.
  9. Remove from heat and let rest for 3 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in a 350°F oven for 10 minutes.