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Easy Weeknight Beef and Broccoli

A quick and flavorful stir-fry featuring tender beef slices and crisp broccoli florets in a savory, glossy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak thinly sliced against the grain
  • 4 cups broccoli florets
  • 2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 2 tbsp beef broth
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp minced ginger
  • 2 cloves garlic minced
  • 1 tsp sesame oil

Equipment

  • Large skillet
  • Small bowl
  • Whisk

Method
 

Cooking Steps
  1. Whisk together the soy sauce, beef broth, brown sugar, cornstarch, and sesame oil in a small bowl until dissolved.
  2. Pat the steak slices dry with a paper towel.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  4. Sear the beef in a single layer until browned and cooked through, then remove and set aside.
  5. Add the remaining oil to the skillet and stir-fry the broccoli for 3 minutes until vibrant and fork-tender.
  6. Stir in the ginger and garlic for 30 seconds until fragrant.
  7. Return the beef to the skillet and pour the sauce mixture over the ingredients.
  8. Toss everything together for 1-2 minutes until the sauce thickens into a glossy glaze.

Notes

Store in an airtight container in the fridge for up to 3 days. Slice beef against the grain for maximum tenderness.