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Fast BBQ Chicken Flatbreads

Quick and crispy flatbreads topped with tangy barbecue chicken, melted mozzarella, and red onion.
Print Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces large flatbreads approx. 200g
  • 8 oz cooked chicken breast, shredded 225g
  • 1/2 cup barbecue sauce 120ml
  • 1 cup shredded mozzarella cheese 115g
  • 1/4 whole red onion thinly sliced
  • 1 tbsp olive oil 15ml
  • 1 tsp dried oregano 2g

Equipment

  • Baking sheet
  • Small bowl
  • Pastry brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Brush the flatbreads lightly with olive oil.
  3. Place the flatbreads on a baking sheet and bake for 3 minutes until slightly firm.
  4. In a small bowl, toss the shredded chicken with half of the barbecue sauce.
  5. Spread the remaining barbecue sauce thinly over the surface of each warm flatbread.
  6. Distribute the saucy chicken pieces evenly across the flatbreads.
  7. Sprinkle the shredded mozzarella over the chicken.
  8. Scatter the sliced red onions over the cheese.
  9. Dust with dried oregano and bake for 8–10 minutes until the cheese is bubbly and lightly browned.
  10. Remove from the oven and let the flatbreads rest for 2 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 5 minutes.