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Garlic Butter Sautéed Cabbage

A simple and vibrant side dish featuring tender cabbage caramelized in nutty garlic butter and finished with a bright splash of lemon.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Modern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 head green cabbage about 2 lbs, cored and thinly sliced
  • 4 tbsp unsalted butter
  • 6 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Chef's knife

Method
 

Instructions
  1. Remove wilted leaves, core the cabbage, and slice into thin ribbons.
  2. Melt butter in a large skillet over medium heat until it turns light golden brown.
  3. Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant.
  4. Increase heat to medium-high, add cabbage, and toss to coat with the garlic butter.
  5. Cook undisturbed for 2-3 minutes to allow for caramelization.
  6. Sauté for an additional 5-7 minutes, tossing occasionally, until cabbage is tender.
  7. Season with salt and pepper to taste.
  8. Remove from heat, drizzle with lemon juice, and toss.
  9. Garnish with fresh parsley and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 2 months.