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Guilt-Free Loaded Sweet Potato Skins

A healthy and delicious twist on classic potato skins, featuring nutrient-rich sweet potatoes topped with crispy turkey bacon and Greek yogurt.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 2 minutes
Total Time 1 hour 17 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 medium sweet potatoes approx. 600 g
  • 1 tbsp olive oil
  • 4 oz cooked turkey bacon diced
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tbsp sliced green onions
  • 1/4 tsp smoked paprika
  • 1/4 tsp sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Fork
  • Spoon

Method
 

Preparation
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper.
  2. Scrub sweet potatoes under water, dry, and pierce several times with a fork.
  3. Bake for 45-50 minutes until tender, then let cool for 10 minutes.
  4. Slice potatoes lengthwise and scoop out flesh, leaving a 1/4-inch shell.
  5. Brush skins with olive oil and bake for another 10 minutes until edges are golden.
  6. Fill shells with a mixture of scooped potato flesh, turkey bacon, and smoked paprika.
  7. Top with cheddar cheese and broil for 2 minutes until bubbling.
  8. Garnish with Greek yogurt and green onions before serving.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350F oven for 10 minutes to restore crispness.