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Healthy Chicken Cordon Bleu Bake

A lighter, healthier take on the classic Cordon Bleu, featuring tender chicken cubes and smoked turkey in a creamy yogurt sauce topped with melted Swiss cheese and crispy panko.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts, cubed
  • 6 oz smoked turkey breast, diced halal alternative
  • 4 oz Swiss cheese, shredded
  • 1/2 cup plain Greek yogurt
  • 1/4 cup Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the Greek yogurt, Dijon mustard, garlic powder, salt, and pepper until smooth.
  3. Add the cubed chicken to the sauce and stir until every piece is evenly coated.
  4. Fold in the diced smoked turkey until well distributed.
  5. Spread the chicken mixture into the prepared baking dish and smooth the top.
  6. Sprinkle the shredded Swiss cheese uniformly over the chicken.
  7. In a small bowl, toss the panko breadcrumbs with olive oil until moistened.
  8. Scatter the breadcrumb mixture evenly over the cheese layer.
  9. Bake for 25–30 minutes until the chicken is cooked through and the cheese is bubbling.
  10. Broil for 1–2 minutes if needed for a golden-brown crust, watching carefully to prevent burning.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to maintain crispness.