Go Back

Homemade Burgers

Juicy, flavorful homemade beef burgers made with simple seasonings and served with classic toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Burger Patties
  • 1 pound ground beef (80/20)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce halal certified
Assembly
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 4 leaves lettuce
  • 4 slices tomato
  • 4 slices onion
  • ketchup and mustard to taste

Equipment

  • Large mixing bowl
  • Cast-iron skillet
  • Spatula

Method
 

Preparation
  1. Combine ground beef, breadcrumbs, egg, garlic, salt, pepper, and Worcestershire sauce in a bowl, mixing gently.
  2. Divide mixture into 4 equal portions and shape into 1-inch thick patties, pressing a slight indent in the center.
  3. Heat a cast iron skillet over medium-high heat until hot.
  4. Place patties in the skillet and cook for 4-5 minutes without moving to develop a crust.
  5. Flip patties and cook for 3-4 minutes more for medium doneness.
  6. Top with cheese in the final minute of cooking and cover the skillet to melt.
  7. Toast hamburger buns separately until golden.
  8. Assemble burgers by layering lettuce, patty, tomato, and onion on the bun, adding ketchup and mustard as desired.

Notes

Use 80/20 ground beef for the best texture. Always use a meat thermometer to ensure the beef reaches a safe internal temperature of 160°F (71°C).