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Homemade Hot Chocolate Mix

A rich and creamy homemade hot chocolate mix that makes the perfect cozy drink. Easily customizable and stores perfectly for months.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Mix
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder sifted
  • 1 cup powdered milk or non-dairy milk powder
  • 1/2 cup powdered sugar optional
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract optional
  • 1/2 cup mini chocolate chips optional
Per Serving
  • 1 cup milk or water
  • 1 tbsp marshmallows, whipped cream, or cinnamon garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Airtight jar
  • Saucepan

Method
 

Mixing
  1. Whisk together granulated sugar, cocoa powder, powdered milk, powdered sugar, and salt in a large bowl until uniform.
  2. Drizzle vanilla extract over the mixture and rub with fingertips until the texture is sandy.
  3. Fold in the mini chocolate chips if using, and transfer to an airtight container.
Serving
  1. Scoop 2 tablespoons of mix into a mug.
  2. Heat 1 cup of milk or water in a saucepan until steaming.
  3. Pour hot liquid over the mix and stir vigorously for 20-30 seconds until smooth.
  4. Top with garnishes and serve immediately.

Notes

Store in an airtight container in a cool, dark place for up to 6 months. For a dairy-free version, use coconut milk powder and almond or oat milk.