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Honey Garlic Shrimp (Quick & Easy)

A quick and easy dish featuring succulent shrimp glazed in a sweet and savory honey garlic sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 3 tbsp soy sauce use tamari for gluten-free
  • 1 tbsp apple cider vinegar
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes optional
  • 2 tbsp fresh parsley, chopped for garnish
  • 1 tbsp lemon juice for finishing
  • 1 pinch salt and pepper to taste

Equipment

  • Large skillet
  • Small bowl
  • Tongs

Method
 

Cooking Steps
  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add shrimp in a single layer and cook for 2 minutes until the bottom is golden.
  4. Flip the shrimp and cook for another 1-2 minutes until opaque, then remove to a plate.
  5. Reduce heat to medium and sauté minced garlic for 30-60 seconds.
  6. Whisk together honey, soy sauce, apple cider vinegar, and sesame oil in a small bowl.
  7. Pour the sauce mixture into the skillet and simmer for 2-3 minutes until thickened.
  8. Return shrimp to the skillet and toss to coat in the glaze for 1-2 minutes.
  9. Stir in red pepper flakes, remove from heat, and squeeze lemon juice over the top.
  10. Garnish with fresh parsley and serve immediately.

Notes

Store in an airtight container for up to 3 days in the fridge or 2 months in the freezer. Dry the shrimp thoroughly before cooking to achieve a nice caramelized crust.