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How to Make Shredded Chicken

A simple, tender, and versatile shredded chicken recipe perfect for meal prep or quick dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 cup chicken broth low sodium
  • 2 bay leaves optional

Equipment

  • Large skillet
  • Mixing bowl
  • Two forks

Method
 

Instructions
  1. Pat chicken breasts dry with paper towels.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt in a small bowl.
  3. Rub the seasoning mixture evenly over both sides of the chicken.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Place chicken breasts in the skillet and cook for 4-5 minutes per side until golden brown.
  6. Pour in the chicken broth and add bay leaves.
  7. Reduce heat to low, cover, and simmer for 20-25 minutes until the internal temperature reaches 165°F.
  8. Remove chicken from the skillet and let it rest for 5 minutes.
  9. Shred the chicken using two forks.

Notes

Store in an airtight container in the fridge for up to 4 days. Can be frozen for up to 3 months.