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Keto Cabbage Soup Recipe

A hearty and nutritious low-carb cabbage soup packed with fresh vegetables and aromatic herbs, perfect for a healthy dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 medium head green cabbage, chopped
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 can diced tomatoes
  • 4 cups beef broth ensure halal certified
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 tbsp fresh parsley for garnish

Equipment

  • Large pot
  • Knife

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat and sauté onions until translucent.
  2. Add minced garlic and cook for one minute until fragrant.
  3. Stir in chopped cabbage, carrots, and celery, cooking for 5-7 minutes until wilted.
  4. Add diced tomatoes, beef broth, salt, pepper, oregano, thyme, and the bay leaf.
  5. Bring the soup to a boil, then reduce heat to low and cover.
  6. Simmer for 20-25 minutes until vegetables are tender.
  7. Remove the bay leaf, adjust seasoning to taste, and serve hot garnished with fresh parsley.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.