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Keto Salmon with Asparagus

A healthy, low-carb oven-roasted salmon and asparagus dish featuring a zesty lemon-herb marinade.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets 12 oz / 340 g
  • 1 bunch fresh asparagus 10 oz / 280 g, woody ends trimmed
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Equipment

  • Baking sheet
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a small bowl.
  4. Place salmon on a parchment-lined baking sheet and arrange asparagus in a single layer alongside.
  5. Drizzle the oil mixture evenly over the salmon and asparagus, tossing the asparagus to coat.
  6. Roast for 12–15 minutes until the salmon is opaque and flakes easily.
  7. Remove from the oven and let the dish rest for 2 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.