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Lemon Garlic Butter Scallops

Tender, pan-seared sea scallops finished in a vibrant, zesty lemon garlic butter sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large sea scallops patted dry
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley chopped
  • 1/4 cup chicken broth or vegetable broth
  • 1 tbsp apple cider vinegar optional
  • to taste salt and black pepper

Equipment

  • Large skillet
  • Tongs

Method
 

Cooking
  1. Pat the scallops completely dry and season both sides generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Place scallops in the skillet in a single layer and sear for 2-3 minutes until golden-brown.
  4. Flip the scallops using tongs and sear for another 2 minutes.
  5. Reduce heat to medium, add butter and minced garlic, and stir for 30 seconds.
  6. Stir in lemon juice, lemon zest, and broth, scraping up browned bits.
  7. Simmer for 2 minutes until the sauce thickens slightly.
  8. Remove from heat, sprinkle with parsley, and serve immediately.

Notes

Pat scallops dry thoroughly before searing to achieve a golden crust. Store leftovers in an airtight container for up to 2 days.