Go Back

Lightened-Up Beef Stroganoff

A healthier, creamy beef stroganoff featuring tender sirloin and mushrooms in a Greek yogurt-based sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce Halal-certified alternative used
  • 1 tsp Dijon mustard
  • 1/2 cup plain non-fat Greek yogurt
  • 1 tbsp all-purpose flour
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Pat the beef sirloin slices dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear beef slices in a single layer until browned, about 2 minutes per side, then set aside.
  4. Add mushrooms to the skillet and cook until golden-brown.
  5. Stir in onions and sauté until soft.
  6. Add garlic and flour, stirring to coat the vegetables.
  7. Whisk in beef broth, Worcestershire sauce, and Dijon mustard until the sauce thickens.
  8. Return beef to the pan and simmer on low heat for 3 minutes.
  9. Remove from heat and stir in Greek yogurt until smooth; garnish with fresh parsley.

Notes

Store in an airtight container in the fridge for up to 3 days. Do not freeze.