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Low-Carb Buffalo Chicken Casserole

A creamy, spicy, and satisfying low-carb casserole featuring shredded chicken in a buffalo sauce base, topped with melted cheeses.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs cooked chicken breast, shredded
  • 1 cup buffalo hot sauce
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh chives for garnish

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
  2. Combine softened cream cheese and sour cream in a large mixing bowl until smooth.
  3. Stir in the buffalo hot sauce and garlic powder until the mixture is uniform.
  4. Add the shredded chicken to the sauce and stir until thoroughly coated.
  5. Transfer the chicken mixture into the baking dish and spread evenly.
  6. Sprinkle the cheddar and mozzarella cheeses over the top.
  7. Bake for 20–25 minutes until bubbling and golden-brown.
  8. Increase heat to broil for 2 minutes to crisp the cheese edges.
  9. Remove from oven and let rest for 5 minutes before serving.
  10. Garnish with chopped fresh chives.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.