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Maple Glazed Salmon

A delicious, perfectly seared salmon fillet with a sweet and savory maple reduction glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets 6 oz each
  • 1/4 cup pure maple syrup
  • 2 tbsp low-sodium soy sauce or tamari
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp fresh grated ginger
  • 1/2 tsp black pepper
  • 1 tbsp olive oil for brushing
  • 1 tbsp fresh chopped parsley for garnish
  • 1 tsp sesame seeds optional garnish

Equipment

  • Oven-safe skillet
  • Mixing bowl
  • Saucepan
  • Baking sheet

Method
 

Preparation and Marinating
  1. Pat salmon fillets dry and remove any pin bones.
  2. Whisk maple syrup, soy sauce, apple cider vinegar, garlic, ginger, and black pepper in a bowl.
  3. Marinate salmon in the mixture for 30 minutes to 2 hours in the refrigerator.
Cooking
  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in an oven-safe skillet over medium-high heat.
  3. Sear fillets for 2-3 minutes on the first side, then flip and sear for 1-2 minutes on the second side.
  4. Transfer skillet to the oven and bake for 6-8 minutes until cooked through.
  5. Simmer reserved marinade in a small saucepan for 3-4 minutes until thickened.
  6. Brush salmon with the glaze, garnish with parsley and sesame seeds, and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a low oven or skillet.