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Oreo Hot Chocolate

A rich and creamy hot chocolate infused with crushed Oreo cookies for a comforting, indulgent treat.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 4 oz semisweet chocolate chopped
  • 12 Oreo cookies crushed
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Garnish
  • 1 swirl whipped cream optional
  • 1 tbsp extra crushed Oreos optional
  • 1 tsp chocolate shavings optional
  • 1 leaf mint optional

Equipment

  • Medium saucepan
  • Whisk
  • Hand blender

Method
 

Preparation
  1. Combine milk and heavy cream in a medium saucepan and heat over medium until steaming.
  2. Whisk in sugar and cocoa powder until fully dissolved.
  3. Add chopped chocolate and whisk until the mixture is smooth and glossy.
  4. Stir in crushed Oreo cookies until they soften into the mixture.
  5. Add vanilla extract and salt, stirring well to combine.
  6. Reduce heat to low and simmer for 5 minutes, stirring frequently.
  7. Blend the mixture with a hand blender for a silky texture if desired.
  8. Ladle into mugs and top with whipped cream, extra crushed Oreos, chocolate shavings, and a mint leaf.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.