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Quick & Easy Sweet Chili Chicken Wraps

Savory chicken strips tossed in a sweet chili glaze, wrapped with fresh vegetables and cooling Greek yogurt.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Sauce
  • 2 boneless, skinless chicken breasts thinly sliced
  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp vegetable oil
Wraps and Filling
  • 1 red bell pepper thinly sliced
  • 1/2 red onion thinly sliced
  • 4 large flour tortillas 10-inch
  • 1 cup shredded lettuce
  • 1/2 cup plain Greek yogurt
  • 2 tbsp chopped fresh cilantro
  • 1 lime cut into wedges

Equipment

  • Large skillet
  • Medium bowl

Method
 

Cooking
  1. Whisk together sweet chili sauce, soy sauce, honey, garlic powder, and black pepper in a medium bowl.
  2. Heat vegetable oil in a large skillet over medium-high heat and sear the seasoned chicken slices until golden brown and cooked through.
  3. Pour the sauce mixture over the chicken and simmer for 2 minutes until thickened and glazed.
  4. Remove chicken from the skillet and sauté the bell pepper and onion until tender-crisp.
Assembly
  1. Warm the tortillas in a dry pan for 20 seconds per side.
  2. Spread yogurt down the center of each tortilla, then top with lettuce, chicken, sautéed vegetables, and cilantro.
  3. Fold the sides inward, roll tightly, slice diagonally, and serve with lime wedges.

Notes

Store chicken filling and tortillas separately in the fridge for up to 3 days. Chicken filling is freezer-friendly for up to 2 months.