Go Back

Quick & Fresh Simple Side Salad Recipe

A refreshing and crisp side salad featuring a classic vinaigrette, perfect for any Mediterranean-inspired meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens 200g
  • 1 cup cherry tomatoes halved, 150g
  • 1 medium cucumber sliced, 120g
  • 1/2 small red onion thinly sliced, 60g
  • 1/4 cup crumbled feta cheese 30g
  • 1/4 cup kalamata olives pitted, 30g
Dressing
  • 2 tbsp extra virgin olive oil 30ml
  • 1 tbsp red wine vinegar 15ml
  • 1 tsp Dijon mustard 5g
  • 1/2 tsp dried oregano 2g
  • to taste salt and black pepper

Equipment

  • Large salad bowl
  • Small whisking bowl
  • Salad tongs

Method
 

Preparation
  1. Place the mixed greens in a large salad bowl.
  2. Add the halved cherry tomatoes and sliced cucumber to the bowl.
  3. Scatter the thinly sliced red onion over the top of the greens.
  4. Whisk together the olive oil, vinegar, mustard, oregano, salt, and pepper in a small bowl until emulsified.
  5. Pour the dressing evenly over the salad ingredients.
  6. Toss the salad gently with tongs to ensure all leaves are coated.
  7. Sprinkle the crumbled feta cheese and kalamata olives over the salad.
  8. Give the salad one final gentle toss and serve immediately on chilled plates.

Notes

Dry your greens thoroughly after washing to prevent dilution. Keep dressing separate if storing for later.