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Quick Mango Habanero Chicken

A vibrant and spicy-sweet dish featuring tender chicken cubes glazed in a fresh mango habanero sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb boneless chicken breast cut into 1-inch cubes
  • 2 large ripe mangoes peeled and diced
  • 1 fresh habanero pepper seeded and finely minced
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder

Equipment

  • Large skillet
  • Small mixing bowl
  • Paper towels

Method
 

Preparation
  1. Pat the chicken cubes dry with paper towels.
  2. In a small bowl, whisk together the diced mangoes, minced habanero, honey, and apple cider vinegar.
  3. Season the chicken pieces evenly with salt, pepper, and garlic powder.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add chicken in a single layer and sear for 4-5 minutes until golden-brown.
  6. Flip the chicken and cook for another 3 minutes until cooked through.
  7. Pour the mango habanero mixture over the chicken and stir to coat.
  8. Reduce heat to low and simmer for 2-3 minutes until the sauce thickens and glazes the chicken.

Notes

Wear gloves when handling habaneros. Store in an airtight container for up to 3 days or freeze for up to 1 month.